- White bean with mushroom ‘meatball’ subs (vegan)
- Roasted teriyaki mushrooms and broccolini soba noodles
- Kale greek salad with creamy sourdough dressing + chickpea croutons
- Harissa maple butternut soup
- Ginger + lemongrass infused Thai soup with crispy tofu and wild rice
- Easy, Customizable Homemade Granola Recipe
- Dark chocolate sorbet
- Curried tomato soup with turmeric cream
- Carrot coconut curry with crispy tofu
- Jicama, mango + citrus salad with jalapeño lime vinaigrette
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